Kwong Chow Restaurant

Reviews

• Addison M.

  star star star star star 13 June 2026

  This hidden gem is well priced and fast service. Not buffet style. Authentic cuisine, with no after cravings.

• Coco C.

  star star star_border star_border star_border 4 June 2026

  So this is another painful review. The worst restaurant in St.Catharines. Smells like mould and wet basement as you enter.
  Soups were 2$ but believe me even Maggie noodles tastes better than the soups here. They taste like hot water...may be they ran out of broth or chicken stock! No they didnt! They just dont care. No one was in the restaurant which is usually a sign that do not dine in.
  There was one homeless man watching TV. There were 2 TVs in total one in a room at the back and one in the front in the bar area.
  Where do I begin. Only positive thing was that this restaurant is open untill 10pm on a Sunday while everything else was closed.
  Worst Soups so dont even bother. Wonton soup sucked ...oh yeah another thing which Asian restaurant has no Hot an Sour Soup. I still asked gir it and attempted to make it with peas, tomatoe pieces..just dont ask.
  Only safe meals here were the Chicken balls and Chicken wings. The fried rice looked like black colored very unappetizing u know where you just throw the soy sauce on top of white rice. Ridiculous!! Some places should not exist!

• Sarah W.

  star star star_border star_border star_border 1 June 2026

  My 1st time getting food from here and i was kinda disapointed. I Got the meal for three to go, it was more then stated on the take out menu. When i finally got home to eat. Bonus it was nice and hot but completely flavorless except for the fried rice. Wonton soup that I got extra tasted like water down brown water. Only thing i enjoyed is the fried rice, chicken balls and eggrolls (for what was actually in them anyways). As for the decor of the restaurant, it's extremely dated. Maybe it's just been open to long and the owners have given up.

• Bren Z.

  star star star_border star_border star_border 17 May 2026

  Authentically Chinese. So much so that I don't think I'd like to come back.
  
  The restaurant itself is very messy. It's styled like an average low-income apartment in Hong Kong, which isn't a good thing. The wallpaper's peeling off in places, or held together with duct tape. Tables are old and low quality. And the washrooms remind me of the good old motherland the most, being filthy and whatnot.
  
  The food isn't half bad for average Chinese-Canadian fare. It's reasonably priced, and doesn't take too long to get to the table. The Curry Chicken didn't leave me with a good feeling afterwards, and it tasted kind of cheap.
  
  I wouldn't tell you to avoid it completely.